A lovely change from the creamy version, a bit more grown-up, too!
Author: TROY RAY
This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13
Author: Karl Strasser
Great with ribs, chops, chicken or even a pork roast.
Author: Melissa Turner
The alcohol will mostly cook out and all you'll be left with is the wonderful flavor. If you don't want to add the Hot Damn then double the amount of red hot candies. I did pork steaks with this sauce...
Author: Irisa Raina 9
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This was a huge success I think mainly due to the amazingly...
Author: Irisa Raina 9
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: Lynn Dine
Hope you enjoy this one folks.... :)
Author: Bob Cooney
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Author: Ellen Bales
I have been using this BBQ sauce on brisket for over 20 years. The original recipe is not mine, but I have modified it over time. No photos on this one, because I had already made it, and did not want...
Author: Andy Anderson !
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks
If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef in on sale :) Options for cooking beef: Follow the...
Author: Robynne Glenn
My take on the sauce at Simply Delicious in Clearwater. It's a Cuban sauce and is used on Cuban pressed sandwiches, as a dipping sauce for tostones (fried green plantains, and even on salads.
Author: Pamela Rappaport
My husband and I are fortunate to have many large patches of ramps(also known as wild leeks) located on our woodland property. We chop and freeze several pounds of the raw ones(green and the white parts)...
Author: Carolyn Chasteen
What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish sauce goes well with almost everything. Steak, roast...
Author: Andy Anderson !
Boom Boom Sauce is a slightly spicy slightly sweet mayonnaise based chili sauce. This is one of my favorite dipping sauces! It is incredibly easy to prepare and it takes less than five minutes. Plus it...
Author: Beth Pierce
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth...
Author: Megan Flores
I got into a pickling kick and wanted a really good recipe for cold pickling like Claussen. The spice you find in the stores is good, but if you have these ingredients, why not make it yourself. This can...
Author: Barbara Kavorkian
This is going in my recipe book for sure! I love a good salmon and this looks fabulous! Right up my alley! For all you salmon lovers, this is IT!! Recipe and photo from: Jaclyn ~ Cooking Classy / found...
Author: Tammy T
Rémoulade pronounced (reh-moo-lahd) started out its humble life as a classic French white sauce (the classic celery root Rémoulade); however, most people today know it by its spicy Louisiana cousin....
Author: Andy Anderson ! @ThePretentiousChef
This fantastic recipe is AWESOME !! It's wonderful on dry beans, turnip greens, and many other foods. I got it from an elderly friend of mine. It was given to her in 1991 from a minister's wife who was...
Author: Jewel Hall
I've used this delicious sauce on things from ribs to meatballs. It's so good...so easy to make as well...if you like spicier, add some red pepper flakes or Shiracha sauce. Enjoy! It's delicious!!
Author: Cassie *
This is my normal marinara sauce with instructions adapted for a pressure cooker. I think you will find it a very tasty sauce for Italian dishes. Note: I usually cook a double or even triple batch at a...
Author: sallye bates
Another jem from my best friend Dee in Omaha. A family favorite
Author: Carole Davis
I joined a CSA and get pounds of tomatoes every week. I love to take the time to make this sauce. My husband can't get enough! So tasty! I use this same sauce for my lasagna. You can throw some italian...
Author: Kimberly Kolligs
This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without it. It's awesome on leftover ham sandwiches...
Author: Jana Jones
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries...
Author: Kimberly Biegacki
I know everybody has their favorite BBQ sauce, but this one is really good on ribs, chicken, pork chops, etc. and is very easy to make and easy to double, triple, etc. I received this recipe from a good...
Author: Donna Brown
This sauce is so versatile and can be used with the protein of your choice. After making this homemade Teriyaki Sauce, you won't buy the ones from the store anymore... it's that good!
Author: Francine Lizotte
From my husband's copy of Steve Raichlan's HOW TO GRILL with minor changes. I have been looking at this recipe for a long time and decided to try it. Wish I hadn't waited so long! Great marinade for steak,...
Author: C G
This is one of my go-to Asian sauces for using in a stir-fry, or as a dipping sauce. It has a pleasant sweetness to it, that is balanced by the vinegar and lemon juice. The Sriracha sauce gives it a bit...
Author: Andy Anderson ! @ThePretentiousChef
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to...
Author: Cherie Szilvagyi
An easy seafood sauce from Elizabeth Powell that my family loves.
Author: Vicki Butts (lazyme)
Meatloaf... it's a comfort food for sure. I haven't really had a "recipe" per say. I just made it. My son and youngest daughter request meatloaf at least every other week, especially through the fall &...
Author: Megan Todd
While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said to glorify vegetables, fish or eggs, and pasta....
Author: Kimberly Biegacki
Author: linda mcdougal
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat sauce over mini penne pasta. Served with a salad of fresh mixed greens from the garden and a slice of toasted, buttered...
Author: Pam Ellingson
This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an updated version of a classic Texas bbq. He likes to use this sauce during the last hour of bbq-ing beef short ribs, but...
Author: Kathy D
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
Author: ELLEN lowrimore
A quick easy pizza sauce recipe when you're in a pinch. I have an allergy to basil, so I have to make my own sauce. It can easily be added, though.
Author: Amy Sobiski
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now, we can have BBQ any time.
Author: Paulette Miller
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Author: Pat Duran
This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.
Author: LINDA BAILEY
I got the idea for this in the wee hours of the morn. You'll love the combination of flavors and this can be either a vegetarian dish or you can add cooked peas and mild Italian Sausage (maybe even fresh...
Author: Polly Motzko
I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner...
Author: zoila hiribarne
One of my favorite glazes for just about anything sweet! (Cookies, cakes, coffee cakes, pies, breads, pastries, donuts, apple dumplings, etc.!) For anytime you want to add a little something special! Rich,...
Author: Kelly Williams
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.
Author: Kathy W
Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network
Author: Daily Inspiration S